Yu Zhang

Ultrastructural observation and transcriptome analysis provide insights into mechanisms of Penicillium expansum invading apple wounds

Yiran Wang, Qiya Yang, Hongyin Zhang, 2023, Food Chemistry.

Effects of cactus Opuntia dillenii polysaccharide-based coatings loaded with glutathione on the preservation of freshly cut Chinese water chestnut.

Shengjun Wu, Shengfu Li, Chengxuan Li, 2022, Food chemistry.

Effect of Football on Fatigue of Patients with Breast Cancer Treated with Nano-Chemotherapy

Yu Zhang, Hao-wei Niu, Zhiwei Peng, 2020, Journal of Chemistry.

The establishment of comprehensive quality evaluation model for flavor characteristics of green Sichuan pepper (Zanthoxylum armatum DC.) in Southwest China

Qing-ying Luo, Guanghui Shen, Zhiqing Zhang, 2023, Food chemistry: X.