Yuan-Kun Lee

发表

An integrated metagenomic/metaproteomic investigation of microbiota in dajiang-meju, a traditional fermented soybean product in Northeast China.

R. Wu, Dongbing Tao, Junrui Wu, 2019, Food research international.

Bifidobacterium affected the correlation between gut microbial composition, SCFA metabolism, and immunity in mice with DNFB-induced atopic dermatitis

Wei Chen, Wenwei Lu, Hao Zhang, 2020 .

Chinese gut microbiota and its associations with staple food type, ethnicity, and urbanization

Hao Zhang, Wei Chen, Wenwei Lu, 2021, npj Biofilms and Microbiomes.

Transcriptome Analysis Reveals the Genes Involved in Biﬁdobacterium Longum FGSZY16M3 Bioﬁlm Formation

Hao Zhang, Wei Chen, Wenwei Lu, 2021 .

Potential of probiotics as an adjunct for patients with major depressive disorder.

R. Wu, Junrui Wu, Haisu Shi, 2022, Molecular nutrition & food research.

Gene-trait matching analysis reveals putative genes involved in Bifidobacterium spp. biofilm formation.

H. Zhang, Wei Chen, Hongchao Wang, 2022, Gene.

Machine learning framework for gut microbiome biomarkers discovery and modulation analysis in large-scale obese population

Hao Zhang, Hongchao Wang, Wenwei Lu, 2022, BMC genomics.

Characterization of Mixed-Species Biofilms Formed by Four Gut Microbiota

Hao Zhang, Hongchao Wang, Wenwei Lu, 2022, Microorganisms.

Diversity in genetic and peptidase activity of Lactobacillus helveticus strains biodiversity of Lactobacillus helveticus

Wei Chen, Jianxin Zhao, Hao Zhang, 2021 .

Lactic acid bacteria that activate immune gene expression in Caenorhabditis elegans can antagonise Campylobacter jejuni infection in nematodes, chickens and mice

H. Zhang, G. Wang, W. Chen, 2021, BMC Microbiology.

Identification and validation of fermented milk-derived osteogenic peptides via molecular docking and osteoblastic cell model

Jianxin Zhao, Wei Chen, Aonan Xia, 2024, Food Bioscience.