P. Fung

Aroma impact components in commercial plain sufu.

H. Chung, Joo-shin Kim, P. Fung, 2005, Journal of agricultural and food chemistry.

Computational Analysis of the Evolution of 1‐Deoxy‐D‐xylulose‐5‐phosphate Reductoisomerase, an Important Enzyme in Plant Terpene Biosynthesis

P. Weathers, J. Krushkal, P. Fung, 2010, Chemistry & biodiversity.

Computational Analysis of 1-Deoxy-D-xylulose-5-phosphate reductoisomerase in 15 Plant Species

P. Fung, 2005 .