S. Fors

发表

Sensory Properties of Volatile Maillard Reaction Products and Related Compounds: A Literature Review

S. Fors, 1983 .

Pyrazines in extruded malt

C. Eriksson, S. Fors, 1986 .

Flavor Composition of Oil Obtained from Crude and Roasted Oats

P. Schlich, S. Fors, 1989 .

Alkylpyrazines, volatiles formed in the Maillard reaction. II. Sensory properties of five alkylpyrazines

B. Olofsson, S. Fors, 1986 .

LAGER-TYPE BEER MADE FROM EXTRUDED MALT; SENSORY AND CHEMICAL ANALYSES

H. Nordlöv, S. Fors, 1987 .