E. Sloan

发表

Vibrio vulnificus and Vibrio parahaemolyticus in U.S. retail shell oysters: a national survey from June 1998 to July 1999.

A. DePaola, J. Bowers, R. Blodgett, 2002, Journal of food protection.

Comparison of Five Selective Enrichment Broths and Two Selective Agars For Recovery of Vibrio vulnificus From Oysters.

J. T. Peeler, J. Sofos, G. Lancette, 1992, Journal of food protection.

EVALUATION OF TWO NONRADIOACTIVE GENE PROBES FOR THE ENUMERATION OF VIBRIO PARAHAEMOLYTICUS IN CRABMEAT

J. Sofos, C. Kaysner, M. O'Neill, 2003 .

Evaluation of the BAX system for detection of Listeria monocytogenes in foods: collaborative study.

D. Lester, S. Kremer, J. Hembree, 2004, Journal of AOAC International.