Didem Ucok Alakavuk

Survival of Salmonella Enteritidis during salting and drying of horse mackerel (Trachurus trachurus) fillets.

Suhendan Mol, S. Coşansu, Didem Ucok Alakavuk, 2010, International journal of food microbiology.

The Effect of Lemon Juice on Shelf Life of Sous Vide Packaged Whiting (Merlangius merlangus euxinus, Nordmann, 1840)

Suhendan Mol, S. Coşansu, Didem Ucok Alakavuk, 2011, Food and Bioprocess Technology.

Reduction of Salmonella Enteritidis in Fish by Microwave Cooking

Suhendan Mol, Ş. Ulusoy, S. Coşansu, 2021, Turkish Journal of Fisheries and Aquatic Sciences.