W. Koetsinchai

Exposure assessment and process sensitivity analysis of the contamination of Campylobacter in poultry products.

L. Erickson, P. Tuitemwong, S. Osiriphun, 2011, Poultry science.

MODEL OF INACTIVATION OF CAMPYLOBACTER JEJUNI IN SCALDING OF CHICKEN PROCESS *

L. Erickson, P. Tuitemwong, S. Osiriphun, 2013 .

Model of inactivation of Campylobacter jejuni in poultry scalding

Larry E. Erickson, Woranut Koetsinchai, L. Erickson, 2012 .

LCA of spent fluorescent lamps in Thailand at various rates of recycling

Pornpote Piumsomboon, Witoon Apisitpuvakul, Daniel J. Watts, 2008 .

Risk Estimation of Campylobacter jejuni Caused by Chicken Meat Consumption for High Risk Group in Thailand

P. Tuitemwong, S. Osiriphun, K. Tuitemwong, 2010 .

The effect of air-conditioning on worker productivity in office buildings: A case study in Thailand

Woranut Koetsinchai, Somying Ngarmpornprasert, W. Koetsinchai, 2010 .