María de Jesús Alcano-González

Detection and identification of Penicillium spp. in a frozen chicken nuggets production facility.

É. F. Wigmann, M. Copetti, R. Jahn, 2018, Food microbiology.

Influence of storage temperature on growth of Penicillium polonicum and Penicillium glabrum and potential for deterioration of frozen chicken nuggets.

A. O. Bernardi, É. F. Wigmann, M. Copetti, 2015, International journal of food microbiology.