Karen M Soto

Food Antimicrobials Nanocarriers

Karen M. Soto, S. Mendoza, Montserrat Hernández Iturriaga, 2014, TheScientificWorldJournal.

Antimicrobial effect of nisin electrospun amaranth: pullulan nanofibers in apple juice and fresh cheese.

G. Luna‐Bárcenas, M. Hernández-Iturriaga, G. Lóarca-Piña, 2019, International journal of food microbiology.

Fruit peels waste for the green synthesis of silver nanoparticles with antimicrobial activity against foodborne pathogens

S. Mendoza, R. Vazquez-Duhalt, G. Luna‐Bárcenas, 2019, LWT.