A. Hempel

Use of smart packaging technologies for monitoring and extending the shelf-life quality of modified atmosphere packaged (MAP) bread: application of intelligent oxygen sensors and active ethanol emitters

J. Kerry, D. Papkovsky, M. O’Sullivan, 2013, European Food Research and Technology.

Use of Optical Oxygen Sensors in Non-Destructively Determining the Levels of Oxygen Present in Combined Vacuum and Modified Atmosphere Packaged Pre-Cooked Convenience-Style Foods and the Use of Ethanol Emitters to Extend Product Shelf-Life

J. Kerry, D. Papkovsky, A. Hempel, 2013, Foods.

Detection of cheese packaging containment failures using reversible optical oxygen sensors

J. Kerry, D. Papkovsky, R. Gillanders, 2012 .

Use of optical oxygen sensors to monitor residual oxygen in pre- and post- pasteurised bottled beer

J. Kerry, D. Papkovsky, M. O’Sullivan, 2012 .

Nondestructive and continuous monitoring of oxygen levels in modified atmosphere packaged ready-to-eat mixed salad products using optical oxygen sensors, and its effects on sensory and microbiological counts during storage.

J. Kerry, D. Papkovsky, M. O’Sullivan, 2013, Journal of food science.

Assessment and Use of Optical Oxygen Sensors as Tools to Assist in Optimal Product Component Selection for the Development of Packs of Ready-to-Eat Mixed Salads and for the Non-Destructive Monitoring of in-Pack Oxygen Levels Using Chilled Storage

J. Kerry, D. Papkovsky, M. O’Sullivan, 2013, Foods.

High throughput quality and safety assessment of packaged green produce using two optical oxygen sensor based systems

Dmitri B. Papkovsky, Joseph P. Kerry, J. Kerry, 2012 .

Analysis of total aerobic viable counts in raw fish by high-throughput optical oxygen respirometry.

J. Kerry, D. Papkovsky, N. Borchert, 2011, Journal of food protection.