Jiale Chang

Recent developments in antifungal lactic acid bacteria: Application, screening methods, separation, purification of antifungal compounds and antifungal mechanisms

Yahong Yuan, T. Yue, Yiheng Shi, 2021, Critical reviews in food science and nutrition.

Characterizations and the Mechanism Underlying Cryoprotective Activity of Peptides from Enzymatic Hydrolysates of Pseudosciaena crocea

Maolin Tu, Hui Chen, Ming Du, 2023, Foods.

Prognostic analysis and validation of diagnostic marker genes in patients with osteoporosis

Zhenqun Zhao, Ting Hao, Baoxin Zhang, 2022, Frontiers in Immunology.

Characterization and Mechanism of Tea Polyphenols Inhibiting Biogenic Amine Accumulation in Marinated Spanish Mackerel

Yixin Shi, Maolin Tu, Hui Chen, 2023, Foods.