Marieke E Beerepoot-Mensink

Prevalence and concentration of bacterial pathogens in raw produce and minimally processed packaged salads produced in and for the Netherlands.

F. V. van Leusden, L. Wijnands, A. Pielaat, 2014, Journal of food protection.

Prevalence and concentration of bacterial pathogens in raw produce and minimally processed packaged salads produced in and for the Netherlands.

F. V. van Leusden, L. Wijnands, A. Pielaat, 2014, Journal of food protection.