Jeong-Ah Kim

Residual characteristics and processing factors of azoxystrobin during eggplant and lettuce processing

M. Im, Jeong-Ah Seo, H. Lee, 2020, Journal of Applied Biological Chemistry.

A review on pesticide processing factors during processing of rice and barley based on CODEX

M. Im, Jeong-Ah Kim, 2019, Journal of Applied Biological Chemistry.

Effect of rice milling, washing, and cooking on reducing pesticide residues

Jung-A. Seo, M. Im, Myung-Huk Kim, 2023, Food science and biotechnology.