M. C. Shamanthaka Sastry

Effect of heat processing on phenolic constituents and nutritional quality of sunflower flours

N. Subramanian, M. C. Shamanthaka Sastry, 1985 .

Preliminary studies on processing of sunflower seed to obtain edible protein concentrates

N. Subramanian, M. C. Shamanthaka Sastry, 1984 .

Effect of dehulling and heat processing on nutritional value of sesame proteins

H. Parpia, N. Subramanian, M. C. Shamanthaka Sastry, 1974, Journal of the American Oil Chemists' Society.

Studies on the wet dehulling of sesame seed to obtain superior grade protein concentrates

N. Subramanian, R. Rajagopalan, M. C. Shamanthaka Sastry, 1969 .