Mie Kishiguchi

Changes in the contents of phenolic substances, phenylalanine ammonia-lyase (PAL) and tyrosine ammonia-lyase (TAL) accompanying chilling-injury of eggplant fruit

N. Kozukue, E. Kozukue, Mie Kishiguchi, 1979 .

Studies on keeping-quality of vegetables and fruits. III. Changes in sugar and organic acid contents accompanying the chilling-injury of eggplant fruits

N. Kozukue, Sung-Woo Lee, E. Kozukue, 1978 .