M. Godoy

Co-occurrence and estimation of the risk of total aflatoxins (B1, B2, G1, and G2) and ochratoxin A in agri-food products consumed in Chile

R. Calderón, P. Palma, M. Vidal, 2022, Food Control.

Human exposure to ochratoxin A and its natural occurrence in spices marketed in Chile (2016–2020): a case study of merkén

P. Palma, R. Calderón, M. Vidal, 2022, Journal of Food Composition and Analysis.

Development of a sequential method for the determination of238U,234U,232Th,230Th,228Th,228Ra,226Ra, and210Pb. in environmental samples

D. Lauria, J. Godoy, M. Godoy, 1994 .

Heavy metals and metalloids in organic and conventional vegetables from Chile and Mexico: Implications for human health

J. B. Leyva-Morales, P. Palma, J. García-Hernández, 2023, Journal of Food Composition and Analysis.

Simultaneous determination of 11 water-soluble synthetic colorants in foods consumed in Chile by high-performance liquid chromatography with diode Array detection.

M. Godoy, Raúl Calderón, Paulina Palma, 2024, Food chemistry.