Po-Hung Wu

Mycorrhizal symbiosis enhances Phalaenopsis orchid’s growth and resistance to Erwinia chrysanthemi

D. Chang, Ding-ding Huang, Po-Hung Wu, 2011 .

One New Compound from the Extract of the Fungus Monascus purpureus BCRC 31499

I. Chen, M. Cheng, M. Wu, 2016, Chemistry of Natural Compounds.

High cell density cultivation of Escherichia coli with surface anchored transglucosidase for use as whole-cell biocatalyst for α-arbutin synthesis

Wen‐Teng Wu, I. Chu, G. Nair, 2008, Journal of Industrial Microbiology & Biotechnology.

Surface display of transglucosidase on Escherichia coli by using the ice nucleation protein of Xanthomonas campestris and its application in glucosylation of hydroquinone

Wen‐Teng Wu, R. Giridhar, Po-Hung Wu, 2006, Biotechnology and bioengineering.

Biochemical characterization of a novel laccase from the basidiomycete fungus Cerrena sp. WR1.

A. H. Wang, T. Wen, Sheng-Chung Chen, 2012, Protein engineering, design & selection : PEDS.

Secondary Metabolites from the Fermented Whole Broth of Fungal Strain Sanghuangporus sanghuang

Sheng-Hua Wu, M. Cheng, S. Hsieh, 2019, Chemistry of Natural Compounds.

Secondary Metabolites from the Fermented Whole Broth of Fungal Strain Sanghuangporus sanghuang

Sheng-Hua Wu, M. Cheng, S. Hsieh, 2019, Chemistry of Natural Compounds.