Zuzana Remeňová

Effects of floral honey and pressed flax seeds on intensity of yogurt aroma, sweetness and sour taste of yogurts during storage

Miroslav Kročko, V. Ducková, A. Šimková, 2017 .

Effect of somatic cell counts occurred in milk on quality of Slovak traditional cheese – Parenica

Miroslav Kročko, V. Ducková, Ľ. Nagyová, 2019, Potravinarstvo Slovak Journal of Food Sciences.

Relations between must clarification and organoleptic attributes of wine varietes

V. Vietoris, A. Mendelova, P. Czako, 2014 .

EFFECT OF ADDED RAPE HONEY ON CHOSEN PHYSICOCHEMICAL AND TEXTURAL PROPERTIES AND ANTIOXIDANT ACTIVITY OF YOGURTS DURING STORAGE

Miroslav Kročko, V. Ducková, M. Čanigová, 2018, Journal of Microbiology, Biotechnology and Food Sciences.

Changes in chosen properties of soft cheeses with chilli pepper during storage

Miroslav Kročko, V. Ducková, Ľ. Nagyová, 2018, Potravinarstvo.