Peter A G Kraan

STAYGREEN, STAY HEALTHY: a loss-of-susceptibility mutation in the STAYGREEN gene provides durable, broad-spectrum disease resistances for over 50 years of US cucumber production.

T. Wehner, Y. Weng, Junsong Pan, 2018, The New phytologist.

QTL mapping for downy mildew resistance in cucumber inbred line WI7120 (PI 330628)

T. Wehner, Y. Weng, kyle vAndenlAnGenBerG, 2016, Theoretical and Applied Genetics.