Agnieszka Joanna Brodowska

Ozone in the food industry: Principles of ozone treatment, mechanisms of action, and applications: An overview

A. Nowak, K. Smigielski, Agnieszka Joanna Brodowska, 2018, Critical reviews in food science and nutrition.

Ozone in the food industry: Principles of ozone treatment, mechanisms of action, and applications: An overview

A. Nowak, K. Smigielski, Agnieszka Joanna Brodowska, 2018, Critical reviews in food science and nutrition.