P. Carbonell

Relationships between chemical composition, antioxidant activity and genetic analysis with ISSR markers in flower buds of caper plants (Capparis spinosa L.) of two subspecies spinosa and rupestris of Spanish cultivars

F. Hernández, A. Amorós, M. Almansa, 2021, Genetic Resources and Crop Evolution.

Relationships between physico-chemical and functional parameters and genetic analysis with ISSR markers in Spanish jujubes (Ziziphus jujuba Mill.) cultivars

J. Reche, F. Hernández, P. Carbonell, 2019, Scientia Horticulturae.

Assessment of genetic diversity among local pea (Pisum sativum L.) accessions cultivated in the arid regions of Southern Tunisia using agro-morphological and SSR molecular markers

J. J. Ruiz, S. García-Martínez, M. Loumerem, 2019, Genetic Resources and Crop Evolution.

Effect of low inputs and salinity on yield and quality – A 3 year study in virus-resistant tomato (Solanum lycopersicum L.) breeding lines and hybrids

J. J. Ruiz, S. García-Martínez, Adrián Grau, 2020 .

UMH1209 and UMH1155: New ‘Moruno Pera’ Tomato Breeding Lines Resistant to Virus

J. J. Ruiz, S. García-Martínez, Adrián Grau, 2020, HortScience.

Twenty Years of Tomato Breeding at EPSO-UMH: Transfer Resistance from Wild Types to Local Landraces—From the First Molecular Markers to Genotyping by Sequencing (GBS)

J. J. Ruiz, S. García-Martínez, Adrián Grau, 2018 .

Assessment of genetic diversity among local pea (Pisum sativum L.) accessions cultivated in the arid regions of Southern Tunisia using agro-morphological and SSR molecular markers

J. J. Ruiz, S. García-Martínez, M. Loumerem, 2019, Genetic Resources and Crop Evolution.

Genetic Diversity Assessment of Spanish and Some Endangered Tunisian Pea (Pisum sativum L.) Accessions Based on Microsatellite Markers (SSRs)

S. García-Martínez, M. Loumerem, Amina A. Mohamed, 2023, Chemistry & biodiversity.