Y. N. Demirel

Inactivation of Salmonella Typhimurium on poultry meat by electrolyzed water.

U. Şireli, D. Mitrov, L. Pendovski, 2012 .

Investigation of The Microbiological Quality of Sea Breeding (Sparus aurata) and Sea Bass (Dicentrarchus labrax) Fishes in Afyonkarahisar Province

Ş. Pamuk, Z. Gürler, Y. N. Demirel, 2019, Kocatepe Veterinary Journal.

Histidine and tyrosine decarboxylase activities of lactic acid bacteria in sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax)

Ş. Pamuk, Y. N. Demirel, Zeki Gürler, 2020 .

The effect of natural microbiota on colour, texture and sensory properties of sucuk during the production

Y. N. Demirel, Zeki Gürler, 2018 .