Yukako Kodama

Metabolite profiling of soy sauce using gas chromatography with time-of-flight mass spectrometry and analysis of correlation with quantitative descriptive analysis.

Eiichiro Fukusaki, Takeshi Bamba, E. Fukusaki, 2012, Journal of bioscience and bioengineering.

Metabolic profiling approach to explore compounds related to the umami intensity of soy sauce.

E. Fukusaki, T. Bamba, Shinya Yamamoto, 2014, Journal of agricultural and food chemistry.

Analysis of the correlation between dipeptides and taste differences among soy sauces by using metabolomics-based component profiling.

E. Fukusaki, T. Bamba, Shinya Yamamoto, 2014, Journal of bioscience and bioengineering.