Taku Sato

Seasonal variations in free amino acids, nucleotide-related compounds, and fatty acids and meat yield of the coconut crab Birgus latro

Taku Sato, M. Kaneniwa, S. Ohgami, 2015, Fisheries Science.

Evaluating the effect of overharvesting on genetic diversity and genetic population structure of the coconut crab

Taku Sato, Y. Fujita, N. Yasuda, 2020, Scientific Reports.