G. G. Lee

Changes in Flavor Components during Salt Aging of Doejang (Fermented Soybean) Made by Different Starters

C. Lee, G. G. Lee, 2003 .

Synthesis of nanostructured powders by new chemical processes

G. Ha, D. W. Lee, B. K. Kim, 1999 .

Chemical Processing of Nanostructured Cemented Carbide

G. Ha, D. W. Lee, B. K. Kim, 1998 .

Characterization of TiB 2 Particle Reinforced Cu Matrix Composites Processed by Turbulent In-situ Mixing

J. Yun, Kyung-Mox Cho, Y. Park, 2005 .