Y. Song

The Effects of Doenjang (Korean Traditional Fermented Soy Bean Paste) Powder on the Quality and Shelf-Life of Chicken Sausages during Storage

A. Jang, M. Muhlisin, Sung Ki Lee, 2013 .

Effects of Gas Composition in the Modified Atmosphere Packaging on the Shelf-life of Longissimus dorsi of Korean Native Black Pigs-Duroc Crossbred during Refrigerated Storage

Muhlisin, Panjono, Sung Ki Lee, 2014, Asian-Australasian journal of animal sciences.

Effect of Chicken Skin and Pork Backfat on Quality of Dakgalbi-Taste Chicken Sausage

A. Jang, M. Muhlisin, Sung Ki Lee, 2014 .

Analysis of physicochemical properties and antioxidant activities of commercial tteokbokki sauce in Korea

O. Lee, Xiao Men, Sun-Il Choi, 2022, Korean Journal of Food Preservation.

Effect of Cooking Time and Storage Temperature on the Quality of Home-Made Retort Pouch Packed Chuncheon Dakgalbi

Cheon-Jei Kim, M. Muhlisin, Sung Ki Lee, 2013 .