Chen Di

Influence of calcium sulfate incorporated with gluconolactone coagulant on the quality of whole soybean flour tofu

Zhang Yue, Chaogeng Xiao, Di Chen, 2022, Food chemistry: X.

In-situ transformation obtained defect-rich porous hollow CuO@CoZn-LDH nanoarrays as self-supported electrode for highly efficient overall water splitting

L. Yin, Zhenhua Li, K. Su, 2021 .

Surfactant induces ROS-mediated cell membrane permeabilization for the enhancement of mannatide production

Qipeng Yuan, Dapeng Wu, Jinshui Wang, 2020 .