Myoungjin Kim

Fish sauce fermentation using Marinococcus halotolerans SPQ isolate as a starter culture

Keun Kim, Ashokkumar Sekar, N. Thi Le, 2020, Food science & nutrition.

Detection of Cronobacter sakazakii in powdered infant milk formula using real-time PCR

Myoungjin Kim, 2010 .

Strain Selection and Optimization of Mixed Culture Conditions for Lactobacillus pentosus K1-23 with Antibacterial Activity and Aureobasidium pullulans NRRL 58012 Producing Immune-Enhancing β-Glucan.

Keun Kim, Ashokkumar Sekar, Hyeongchul Jeong, 2018, Journal of microbiology and biotechnology.