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Investigating the probiotic characteristics of four microbial strains with potential application in feed industry

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Effects of Administration of Prebiotics Alone or in Combination with Probiotics on In Vitro Fermentation Kinetics, Malodor Compound Emission and Microbial Community Structure in Swine

J. Heo, MaRo Lee, A. W. Bugenyi, 2023, Fermentation.