Dan Li

Biochemical changes of traditional Chinese-type soy sauce produced in four seasons during processing

Haifeng Zhao, Mouming Zhao, Weizheng Sun, 2014 .

Regulation by walnut protein hydrolysate on the components and structural degradation of photoaged skin in SD rats.

Mouming Zhao, Defeng Xu, Jiaxin Wu, 2019, Food & function.