Hyun-Ja Lee

Analysis of Oligosaccharides in Korean Fermented Soybean Products by the Combination of Mass Spectrometry and Gas Chromatography.

I. Park, Hyeyoung Lee, Jae-Hwan Song, 2022, Journal of agricultural and food chemistry.

Effect of Bacillus Strains on the Chungkook-jang Processing (1) Changes of the Components and Enzyme Activities During Chungkookjang-koji Preparation

J. Suh, Hyun-Ja Lee, 1981 .

Food carbohydrates in the gut: structural diversity, microbial utilization, and analytical strategies.

Hyun-Ja Lee, Jaeho Cha, JaeHui Song, 2024, Food science and biotechnology.