M. Ballesteros

Evaluation of Enzymatic Cleaning on Food Processing Installations and Food Products Bacterial Microflora

B. Taminiau, G. Daube, L. Delhalle, 2020, Frontiers in Microbiology.

EFFECT OF PLANT GROWTH REGULATORS ON PLANT NUTRIENTS

H. Graham, M. Ballesteros, 1980 .

Utilization of applesauce in a low-fat bologna-type product Empleo del pure de manzana en la elaboración de productos del tipo mortadela

A. Sánchez-Escalante, G. Torrescano, N. González-Méndez, 2000 .