Taejon Biotechnology

Change of Microbial Communities in Kimchi Fermentation at Low Temperature

G. Heo, Y. Oh, J. Park, 2003 .

Antioxidative compounds in aerial parts of Potentilla fragarioides

H. S. Lee, Taejon Biotechnology, Y. H. Choi, 1998 .

Multidrug-resistance reversing activity of medicinal plants

Y. H. Kim, B. Hwang, Y. Kim, 1997 .

Simultaneous production of invertase and yeast extract from baker's yeast

Taejon Biotechnology, S. Choi, 1998 .