A. Durango

Development and evaluation of an edible antimicrobial film based on yam starch and chitosan

N. Soares, N. J. Andrade, J. Teixeira, 2006 .

Microbiological evaluation of an edible antimicrobial coating on minimally processed carrots

N. Soares, N. J. Andrade, A. Durango, 2006 .

Packaging properties and control of Listeria monocytogenes in bologna by cellulosic films incorporated with pediocin

P. Espitia, N. Soares, N. Melo, 2013 .

Effect of yam (Dioscorea spp.) starch on the physicochemical, rheological, and sensory properties of yogurt

Jairo G. Salcedo, J. Pérez, M. Arteaga, 2021, Heliyon.

PHYSICOCHEMICAL AND MORPHOLOGIC CHARACTERISTICS OF THE RIZÓFOROS OF YAM (Dioscorea alata)

J. T. Borges, M. R. Pirozi, M. Puiatti, 2012 .