Wanphen Weil

Pyrodextrin from waxy and normal tapioca starches: Physicochemical properties

Yong‐Cheng Shi, K. Sriroth, P. Seib, 2020 .

Pyrodextrins from waxy and normal tapioca starches: Molecular structure and in vitro digestibility.

Yong‐Cheng Shi, K. Sriroth, P. Seib, 2021, Carbohydrate polymers.