M. L. Ramirez

Mycotoxin profile of Fusarium armeniacum isolated from natural grasses intended for cattle feed

R. Krska, M. Sulyok, S. Chiacchiera, 2015 .

Survey of T-2 and HT-2 toxins in soybean and soy meal from Argentina using immunoaffinity clean-up and high performance liquid chromatography

V. Lattanzio, M. Pascale, S. Chulze, 2011 .

Fungal and mycotoxin contamination in Bt maize and non-Bt maize grown in Argentina.

C. Magnoli, S. Chulze, M. Farnochi, 2009 .

Deoxynivalenol and nivalenol analysis in soybean and soy flour

S. Chulze, A. Torres, D. Garcia, 2008 .

Natural occurrence of alternariol and alternariol monomethyl ether in soya beans

S. Chulze, G. Barros, M. S. Oviedo, 2012, Mycotoxin Research.

LEVELS OF AFLATOXIN M1 IN FRESCH CHEESES PRODUCED IN MEXICO

G. Urban, Gustavo López Castro, R. Gutiérrez, 2009 .

Ecophysiology of Fusarium chaquense a Novel Type A Trichothecene Producer Species Isolated from Natural Grasses

M. Haidukowski, E. Cendoya, A. Torres, 2021, Toxins.

Residues levels of organochlorine pesticide in cow's milk from industrial farms in Hidalgo, Mexico

B. Schettino, R. Gutiérrez, J. Pérez, 2013, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Fusarium species (section Liseola) and its mycotoxins in maize harvested in northern Argentina

M. L. Ramírez, S. Chulze, A. Torres, 2001, Food additives and contaminants.