Casper van den Abeele

Infection Strategies Deployed by Botrytis cinerea, Fusarium acuminatum, and Rhizopus stolonifer as a Function of Tomato Fruit Ripening Stage

S. Knapp, Barbara Blanco-Ulate, Christian J. Silva, 2019, Front. Plant Sci..

Host susceptibility factors render ripe tomato fruit vulnerable to fungal disease despite active immune responses

G. Seymour, C. Casteel, Duoduo Wang, 2021, Journal of experimental botany.

Tomato fruit susceptibility to fungal disease can be uncoupled from ripening by suppressing susceptibility factors

G. Seymour, C. Casteel, Duoduo Wang, 2020, bioRxiv.