Anne Fleischmann

Effects of supplementation of DL-methionine on tissue and plasma antioxidant status during heat-induced oxidative stress in broilers

K. Eder, E. Most, K. Failing, 2020, Poultry science.

Effect of DL-Methionine Supplementation on Tissue and Plasma Antioxidant Status and Concentrations of Oxidation Products of Cholesterol and Phytosterols in Heat-Processed Thigh Muscle of Broilers

K. Eder, E. Most, K. Failing, 2020, Animals : an open access journal from MDPI.