X. Xie

发表

Effects of a high energy and low protein diet on hepatic and plasma characteristics and Cidea and Cidec mRNA expression in liver and adipose tissue of laying hens with fatty liver hemorrhagic syndrome.

Hai-Yan Liang, Gang Peng, Jianzhen Huang, 2018, Animal science journal = Nihon chikusan Gakkaiho.

Genome-wide association analyses for meat quality traits in Chinese Erhualian pigs and a Western Duroc × (Landrace × Yorkshire) commercial population

Lusheng Huang, S. Fang, Xinwei Xiong, 2015, Genetics Selection Evolution.

Genome-wide association analysis reveals genetic loci and candidate genes for meat quality traits in Chinese Laiwu pigs

Lusheng Huang, S. Fang, Xinwei Xiong, 2015, Mammalian Genome.

Adaptation and possible ancient interspecies introgression in pigs identified by whole-genome sequencing

R. Nielsen, Yao Lu, X. Fang, 2015, Nature Genetics.

Population history and genomic signatures for high-altitude adaptation in Tibetan pigs

H. Ai, Bin Yang, Hao Chen, 2014, BMC Genomics.

Genome-wide association analyses reveal significant loci and strong candidate genes for growth and fatness traits in two pig populations

Lusheng Huang, Junwu Ma, Jun Gao, 2015, Genetics Selection Evolution.

Genome-Wide Association Study of Meat Quality Traits in a White Duroc×Erhualian F2 Intercross and Chinese Sutai Pigs

Lusheng Huang, Hui Yang, Xinwei Xiong, 2013, PloS one.

Genetic architecture of fatty acid composition in the longissimusdorsi muscle revealed by genome-wide association studies on diverse pig populations

Lusheng Huang, Junwu Ma, H. Ai, 2016, Genetics Selection Evolution.

Genome-wide association analyses for meat quality traits in Chinese Erhualian pigs and a Western Duroc × (Landrace × Yorkshire) commercial population

Lusheng Huang, S. Fang, Xinwei Xiong, 2015, Genetics Selection Evolution.

Genome-wide association analyses reveal significant loci and strong candidate genes for growth and fatness traits in two pig populations

Lusheng Huang, Junwu Ma, Jun Gao, 2015, Genetics Selection Evolution.

Genome-wide association analysis reveals genetic loci and candidate genes for meat quality traits in Chinese Laiwu pigs

Lusheng Huang, S. Fang, Xinwei Xiong, 2015, Mammalian Genome.

A Splice Mutation in the PHKG1 Gene Causes High Glycogen Content and Low Meat Quality in Pig Skeletal Muscle

Lusheng Huang, Junwu Ma, Zhiyan Zhang, 2014, PLoS genetics.

Genome-Wide Association Analyses for Fatty Acid Composition in Porcine Muscle and Abdominal Fat Tissues

Lusheng Huang, Junwu Ma, Zhiyan Zhang, 2013, PloS one.

Muscle glycogen level and occurrence of acid meat in commercial hybrid pigs are regulated by two low-frequency causal variants with large effects and multiple common variants with small effects

Lusheng Huang, Xinwei Xiong, Zhongzi Wu, 2019, Genetics Selection Evolution.