Jong-Chan Kim

Evaluation of microbial quality of dried foods stored at different relative humidity and temperature, and effect of packaging methods

Sun-Young Lee, Eun-Mi Kim, Ju‐Hee Kim, 2018 .

Changes in Microbiological and Physicochemical Quality of Dried Persimmons (Diospyros kaki Thunb.) Stored at Various Temperatures

Ji-Yeon Kim, Sun-Young Lee, Jeong-Eun Hyun, 2019, Journal of Food Quality.

Microbiological Quality of Dried and Powdered Foods Stored at Various Relative Humidities

Ji-Yeon Kim, Sun-Young Lee, Y. Bae, 2017 .

Policies and industrial technology trends for senior-friendly foods

Wan Heo, YoungJin Lee, Hyun-Sun Lee, 2020 .