Nahidur Rahman

Factors associated with food safety knowledge and practices among meat handlers in Bangladesh: a cross-sectional study

K. Brazendale, B. O. Ahinkorah, A. Seidu, 2021, Environmental Health and Preventive Medicine.

Nutritional Value of Dry Fish in Bangladesh and Its Potential Contribution to Addressing Malnutrition: A Narrative Review

B. O. Ahinkorah, J. Hagan, A. Seidu, 2022, Fishes.

Prevalence of Tea Consumption among University Students of South-Eastern Region of Bangladesh and Associated Factors

S. Akther, J. Jothi, Anindya Chakraborty, 2021, Turkish Journal of Agriculture - Food Science and Technology.

Impact of various extraction methods on fatty acid profile, physicochemical properties, and nutritional quality index of Pangus fish oil

S. Akther, J. Jothi, Nahidur Rahman, 2023, Food science & nutrition.