Fengfeng Shi

Acute and chronic toxicity assessment of benzylpenicillin G residue in heat-treated animal food products.

Huijun Lu, N. Jin, P. Hu, 2018, Chemosphere.

Acute and chronic toxicity assessment of benzylpenicillin G residue in cooked meat

Zeng-Shan Liu, P. Hu, Shi-Ying Lu, 2017, bioRxiv.

Identification of candidate genes associated with tubal origin of high-grade serous ovarian cancer

L. Xiang, J. Zhao, Guohua Rong, 2018, Oncology letters.