Chunyan Wang

Preparation and Characterisation of Polyphenol-HP-β-Cyclodextrin Inclusion Complex that Protects Lamb Tripe Protein against Oxidation

Wei Zhao, Juan Dong, Fei Liu, 2019, Molecules.

Effect of high pressure processing on the microstructure, myofibrillar protein oxidation, and volatile compounds of sauce lamb tripe

Wei Zhao, Qingqing Yan, Juan Dong, 2020 .

Adsorption of Th(IV) on glutaraldehyde cross-linked N-(4-Aminobenzoyl)-ʟ-glutamic acid modified chitosan

Qingyun Luo, Wei Zhu, Hongchao Yu, 2023, Journal of Radioanalytical and Nuclear Chemistry.