H. Gran

Smallholder dairy processing in Zimbabwe: hygienic practices during milking and the microbiological quality of the milk at the farm and on delivery

J. Narvhus, A. Mutukumira, A. Wetlesen, 2002 .

Utilization of various starter cultures in the production of Amasi, a Zimbabwean naturally fermented raw milk product.

J. Narvhus, H. Gran, H. Gadaga, 2003, International journal of food microbiology.

Occurrence of pathogenic bacteria in raw milk, cultured pasteurised milk and naturally soured milk produced at small-scale dairies in Zimbabwe

J. Narvhus, A. Mutukumira, G. Rukure, 2003 .

Smallholder dairy processing in Zimbabwe: the production of fermented milk products with particular emphasis on sanitation and microbiological quality

J. Narvhus, A. Mutukumira, A. Wetlesen, 2002 .