S. Mendi

EFFECTS OF MILK PRESERVATION USING THE LACTOPEROXIDASE SYSTEM ON PROCESSED YOGURT AND CHEESE QUALITY

F. Fonteh, Oa Ndambi, P. Kamga, 2008 .

Effect of pasteurization temperature on the total milk flora.

A. Kaméni, P. Kamga, H. Imele, 2000 .

Fungi and Mycotoxins Associated with Food CoMmodities in Cameroon

W. Marasas, R. Bandyopadhyay, Z. Ngoko, 2008 .

Nutritional merits of a ginger-spiced cheese fed to male Wistar rats.

A. Tanya, M. Y. Mfopit, M. C. Mbofung, 2009 .

Developing technology for a ginger-spiced cheese in Cameroon.

C. Mbofung, Z. Ngoko, A. Kaméni, 2009 .

Physicochemical and sensory properties of pawpaw ( Carica papaya Linn) flavoured yoghurt

M. Njoya, P. Mahbou, H. Imele, 2017 .