M. Ilicic

发表

Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety Characteristics

T. Semedo-Lemsaddek, K. Mladenović, M. Grujović, 2021, Microorganisms.

In silico identification of milk antihypertensive di- and tripeptides involved in angiotensin I-converting enzyme inhibitory activity.

Mark S. Johnson, K. Kanuric, S. Milanovic, 2017, Nutrition research.

NUTRITIVE AND FUNCTIONAL CHARACTERISTICS OF KOMBUCHA FERMENTED MILK BEVERAGE

K. Kanuric, Dajana Hrnjez, M. Ranogajec, 2022 .

Assessment of nutritional quality of cheeses and cheese analogues on the market of the Republic of Serbia

K. Kanuric, V. Vukić, Dajana V. Vukić, 2022, Acta Periodica Technologica.