N. Rahman

Effect of belimbing buluh (Averrhoa bilimbi) juice extract on oxidative stability and microbiological quality of spent chicken meat

A. Sazili, K. Adeyemi, S. Sakimin, 2016 .

Conversion of leftover ice cream into bakery product for food sustainability

M. Wakisaka, A. Baharuddin, S. Karim, 2022, Food Research.

Use of Lactobacillus plantarum and Propionibacterium freudenreichii ssp. Shermanii as inoculants in corn silage fermentation

N. A. Rahman, N. Rahman, 2017 .