N. Beraquet

Transformacoes bioquimicas post-mortem em pescado

N. Beraquet, M. Lindo, 1985 .

Occurrence of Escherichia coli O157:H7 in hamburgers produced in Brazil.

C. Contreras, N. Silva, N. F. Silveira, 1999, Journal of food protection.

Heat processing of herring.

J. Mann, N. Beraquet, A. Aitken, 2007 .

REDUCTION OF THE INITIAL CONTAMINATION OF BOVINE MEAT BY SANIFICATION WITH ORGANIC ACIDS

João Andrade da Silva, N. Beraquet, 1997 .

Effects of chilling methods and hot-boning on quality parameters of M. longissimus lumborum from Bos indicus Nelore steer.

Susana Cardoso, N. Beraquet, Manuel Pinto Neto, 2013, Meat science.

Effects of Feed Withdrawal Periods on Carcass Yield and Breast Meat Quality of Chickens Reared Using an Alternative System

A. A. Pinto, E. Ortega, C. M. Mendes, 2007 .

Electrical stunning, hot boning, and quality of chicken breast meat.

N. Beraquet, C. Contreras, 2001, Poultry science.