P. Netten

发表

Whither protection of the consumer against enteropathogenic bacteria on fresh meats and poultry by processing for safety

D. Mossel, P. Netten, 1982 .

MICROBIAL CHANGES ON FRESHLY SLAUGHTERED PORK CARCASSES DUE TO “HOT” LACTIC ACID DECONTAMINATION

D. Mossel, J. Huis, P. Netten, 1997 .

The effect of lactic acid decontamination on the microflora on meat

D. Mossel, J. Veld, P. Netten, 1994 .

The enumeration of sublethally injured populations of Staphylococcus aureus in foods

D. Mossel, J. V. D. Ven, F. Jaisli, 1990 .

An improved selective and diagnostic medium for isolation and counting of Listeria spp. in heavily contaminated foods

D. Mossel, I. Perales, P. Netten, 1988 .

An investigation into the quality of media prepared and poured by an automatic system

D. Mossel, G. Terplan, M. Leclerc, 1986 .

Essentials of Enumeration and Identification Methods for Microorganisms Which Interfere with the Safety of Foods with Particular Reference to Simplification Avoiding the Use of Nonconventional Instrumentation

D. A. A. Mossel, P. Van Netten, H. Van der Zee, 1985 .

D. Mossel, P. Netten, 1989 .

Chapter 3 Media for the detection and enumeration of Bacillus cereus in foods

J. Kramer, P. Netten, 1995 .

The PHLS food microbiology external quality assessment scheme

R. Gilbert, P. Netten, D. Roberts, 1993 .

A centrifugation/quadrant plate technique for the simplified differential‐bacteriological examination of adequately heat‐processed foods

D. Mossel, P. Netten, P. van Netten, 1991 .

Media for the detection and enumeration of Bacillus cereus in foods: a review.

J. Kramer, P van Netten, J M Kramer, 1992, International journal of food microbiology.

Liquid and solid selective differential media for the detection and enumeration of L. monocytogenes and other Listeria spp.

D. Mossel, G. Curtis, I. Perales, 1989, International journal of food microbiology.