Tunung R.

Detection and quantification of Vibrio parahaemolyticus in vegetables and environmental samples at farm level

S. Radu, Y. Nakaguchi, F. M. Ghazali, 2022, Food Research.

Assessment of Pseudomonas aeruginosa biofilm-forming capacities from drinking water in water vending machine

N. P, E. B., S. H, 2022, Food Research.

Consumption practices and perception of ready-to-eat food among university students and employees in Kuala Lumpur, Malaysia

C. M., R. S. Basurra, Tunung R., 2021, Food Research.

Wild pepper species consumed as green leafy vegetables among Orang Ulu groups in Asap-Koyan Belaga, Sarawak

R. Alan, P. Lepun, N. Saupi, 2022, Food Research.